Cachagua General Store is hands down my favorite restaurant/dining experience on the Monterey Peninsula. Open for dinner on Monday nights only, there a million reasons why I love Chef/owner Michael Jones, but his culinary rockstar skills and kick ass friendship top the list. (Our recent foodie tour de force of Seattle was an afternoon for the records.) It also doesn’t hurt that he put this super delish salad on the menu: Charyn’s Roast Baby Beet Salad with Coconut Chevre and Balsamic Reduction. Mmm…Michael has already pledged The Global Citizen Project and rallied several other donations from Carmel Valley and Philadelphia folks and also decided to offer dinner for two. He’s one heckuva cheerleader and I’m glad he’s on my team. If you know about Cachagua General Store, I know you love it, and if you don’t, I’d love to use this opportunity to turn you onto one of the best dining experiences you will ever have. Getting there is an adventure, but the reasonably priced wine list and menu that spans everything from Fresh Sardine Bocadillo with Mojito Mayonaisa and Mesquite Grilled DuRoc Farms Baby Back Pork Ribs to Micah’s Pizza with Crème Fraiche, Corralitos Ham, Carmelized Onions, Fresh Basil, Fresh and Domestic Mushrooms and Niman Ranch Lamb Chops with Mint Molé, as well as friendliest dining vibe you’ll ever find will make you an instant believer. Pinky swear.
Want to learn more about The Store? Read the reviews on Yelp or check out their Facebook Fan Page.
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