17 May 2011

recipe: tomatillo salsa

1 pound tomatillos, quartered
1 jalapeno – halved (not seeded)
2-3 cloves of garlic (whole)
½ cup of cilantro (add more to taste)
Juice of one lime
Olive oil
Place tomatillos, garlic and jalapeno on a baking pan. Drizzle generously with olive oil. Cook at 375-400F degrees for 45 minutes or until everything is soft and starts to brown.

Place cooked mixture into a blender or food processor and add cilantro, lime juice and salt to taste. Add more jalapeno for spicier salsa.

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